Ingredients:

• 1 T. sugar
• 1 tsp. salt
• 1 T. yeast
• 1 T. margarine
• 1 cup lukewarm water
• 4 cup spelt or whole wheat flour
• 2 cup barley grains
• herbs (optional)

Directions:

1. Mix together sugar, salt, margarine, and grains until crumbly (add herbs if you want, I add thyme).
2. Mix in lukewarm water. Add yeast and most of the flour.
3. Cover and let rise in a warm place about 10 minutes.
4. Shape into a loaf and put on greased pan.
5. Bake 450F for about 25 min.

• Read More