Ingredients:

• 1 lb. Tofu
• 1 1/2 cup barley grains
• 1/2 cup wheat germ
• 1 purple onion (finely minced, I use a blender)
• 2 T. soy sauce
• 1or 2 T. thyme leaf
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 T. fresh basil (or 1tsp. dry)
• 2 T. flour (more or less)

Directions:

1. Mix all together (I use my hands, it should not be too wet or dry)
2. Form into 1 -inch thick patties and put on oiled pan and cook at 375F for 30 minutes.
3. Flip halfway through. Can also be pan-fried in a skillet.
4. Serve and enjoy!
   
   

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