Alpha Acid 13.2%
Belma™: Sweetly named after the road our family's
homestead and farm has stood since the 1930's.
We discovered Belma growing up the side of our picking facility,
fell in love with its strawberry aroma on the vine and its robust nature.
A daughter of Magnum & Kitamidori, it imparts strawberry,
citrus, melon and grapefruit notes.
Dr. Shellhammer from Oregon State University tested Belma™
and created a Pale Ale. He noted the following description:
A very clean hop, with an orange, slight grapefruit,
tropical pineapple, strawberry, and melon aroma.
We are excited to introduce Belma with the growing demand of
innovative varietals within the craft beer industry.
Welcome to the family, Belma™
As this is a new variety, we welcome
customer feedback and encourage you to
write a review, below.
Grown exclusively by Puterbaugh Farms
Showing reviews 1-10 of 22 | Next
Posted by Unknown on 5th Apr 2015
If you are looking to impart orange flavors to your beer this hop is for you.
Posted by JC on 15th Jan 2015
I did a single hop Belma IPA to see what this hops had. first wort, 60min, 15min, 5min, whirlpool, dry hop. Love it. its got a funk and some melon and strawberry tones. very happy with Belma.
Posted by Chad Gross on 2nd Dec 2014
I typically chose a few or mix up the Citra, Amarilo, Simcoe, Cascade, Chinook and Glacier and decided based on this price to get 2lbs and make a single hop 10 gal IPA from it. Added 20 oz hops to the wort w/ heavy on the late additions and flame out and dry hopped each 5 gal w/ 3 oz for 3 weeks at the tail end of the secondary. This has been one of my favorites over all of my 8-10% ABV IPA's.
Posted by Joe Leucht on 6th Apr 2014
I couldnt pass on Belma simply due to the price. To my suprise, I have found a new staple in my hops stash. Pineapple flavors accompany subtle strawberry notes. Used in a double IPA, robust porter, american wheat and stout. This hop really is a dual purpose hop and I recomend it highly!
Posted by Matt Denton on 8th Dec 2013
Very solid dual purpose hop. Smooth bitterness that lends almost a creamy mouth feel. Aroma wise the hop lends tons of Strawberry jam backed with citrus, flavor is a bit of fruit, melon and citrus. Very nice hop used alone in APAs and IPAs, works well with the other American hops when really trying to build that aroma.
Posted by Vic on 19th Nov 2013
Me and my wife brewed a 4 gallon test batch with 2 row and a touch of 80L Crystal Malts. Boiled in mash with 2 oz. Belma, then dry with another 2 oz. Just opened our 1st ever Belma brewed Ale, and has a FANTASTIC aroma, Strawberry Cheesecake aroma with earthy notes along with melon and strawberry. Best hop I ever used, putting an order in for another 5 lbs. HIGHLY suggested hop. Gonna be the next best thing in craft brewing I promise, so don't miss out, at least experiment with one batch
Posted by Zopher Weatherbee's Temperance Tavern on 16th Nov 2013
I used Belma in a witbier, aiming to play the mellon flavors off of the usual wit fruitiness. Wow, there is no mistaking the mellon -- it's wit mellons a go-go, with just enough hop crispness. Quite drinkable, and on the hoppier side of the wit style, as opposed to the Cellis/Hoegarden side. For those interested in trying, I bittered with 1/4oz. Hallertau, flavored with 1 oz. of Belma in successive additions over the last 15', and dry-hopped with 2 oz. Belma. The grain bill is from Mosher's cheater wit (Radical Brewing), step infusions at 145, 158, and decoction to mash-out.
Definitely will be experimenting a lot more with Belma alone and in combination. Nice work, Putterbaugh people!
Posted by Neil on 18th Oct 2013
I have made two batches of Pilsner with Belma and have had great results. I brewed the same beer with Saaz and Hallenteur and found the Belma beer slightly crisper with citrus overtones. I used the same starting gravities and total IBU's for both. I also plan to make a Belgium tripel IPA with it.
Posted by Tim on 12th Sep 2013
I used Belma on 4 batches (IPA, black IPA, braggot, and blonde) in 2013 and was quite surprised! Definitely get the citrus and much talked about melon flavor. Plays nicely with cascade and sorachi ace, but also stands fine on its own as bittering, flavor or aroma making it very versatile. Think of it as an affordable low alpha citra with a melon slant to it.
If HD allowed it, I'd get 2# this season.
Posted by Dave on 30th Jun 2013
I brewed a single hop Lager using mostly 2 row briess light pils malt. I hopped with Belma
for FWH and thru the entire boil. After wintering in secondary the sample definately had a nice tangerine note. Not up front but pleasantly in the taste arena. This is not the hop for in IPA IMO, but rather lightly fruity.
Thanks Hops Direct for the inexpensive trial run.
Showing reviews 1-10 of 22 | Next