MT. HOOD RHIZOME Sold Out for 2014. Please check back in March 2015!
Mt. Hood matures mid-season. They like to grow in cooler coastal climates.
They typically have an Alpha Acid range of 4.0-6.0%
Aroma Hop: a mild and somewhat pungent aroma, with light grapefruit, lemony notes.
Typical Brewing Style: Lager, Pilsner, US Wheat, Alt, and Munich Helles.
Hoppy Green Thumbs!
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Please check back at a later stage.