Alpha Acid  10.9 %
Aroma Hop   a very appealing floral, citrusy and lovely peachy aroma. 

Orange flavor with undertones of grapefruit. 

Typical Brewing Styles: used in American Ales and IPA

Possible Substitutions: Cascade and  Centennial

Alpha Acid: 19.5%
Bittering Variety  a very  aromatic and smooth pleasant herbal aroma
Typical Brewing Style: Ales, Stouts, and Barley Wine.

Possible substitutions: Nugget, Galena, and Magnum

Alpha Acid 17.3%

Bittering variety with a pleasant fruity and floral, earthy  spicy aroma 

Typical Brewing Styles: IPA, Pale Ale, Stout, Barley WIne and Lager

Possible Substitutions: Columbus

Farmgrown  here at Puterbaugh Farms

Alpha Acid 10.6%

Dual Purpose Hop
Blackcurrant, fruity , and spicy aroma
Typical Brewing Styles:Ale, Pilsners & Lambics

Possible Substitutions:  Northern Brewer, Galena

Alpha Acid 10.0 %

Bittering Hop with blackcurrant, fruity and spicy notes.
Typical brewing styles: Ale, Pilsners & Lambic

Possible Substitutions: Brewer's Gold

Alpha Acid 15.7%

Dual Purpose  pleasantly complex, fruity & citrusy aroma, with hints of pear and apple, 

lemon lime briliance, with notes of earthy tea too.

Typical Brewing Styles: Ales, Stouts and Barley Wines.

Alpha Acid  7.2- 8.8 %

Aroma Variety with a pleasingly smooth flowery, citrusy grapefruit aroma

Typical brewing styles - American-Style Ales,  Pale Ale, IPA, Porter, & Barley wines.

Possible Substitutions: Centennial and  Amarillo

Farmgrown here at Puterbaugh Farms

Alpha Acid 12.7%

Dual Purpose Hop with a crisp clean floral and citrus tones.
Typical brewing Styles -  Ale and possibly Wheat style brews

Possible Substitutions: Cascade, possibly Columbus and Chinook. 

A blend of 70% Cascade and 30% Columbus will have a similar profile.

Farmgrown here at Puterbaugh Farms

Alpha Acid 8.8 %

Dual Purpose hop with a mild spicy, fresh pine scent. Good kettle hop aroma.
Typical brewing styles: English Ale, Porter, Stout, ESB,Barley Wine, Brown Ales

Possible Substitutions: Cluster, Perle and Northern Brewer.

Alpha Acid:  12.0 %
Dual Purpose hop: with a  spicy, piney, and very distinctive grapefruit aroma .

Typical brewing styles - US Style Pale Ale, IPA, Stout, Barley Wine, Lager

Possible substitutions: Nugget, Columbus, and Northern Brewer

Farmgrown here at Puterbaugh Farms

A/A: 0%
Our Choice debittered hops are aged hops and  Ideal for Lambic's 

Alpha Acid 13.6%
Aroma Hop with a very fruity citrus,  peach, apricot, passion fruit, grapefruit,

 lime, melon, gooseberry, lychee fruit, pineapple, mango, & papaya, along 

with other tropical fruits and aromas. 

Typically brewing styles: in American Ales and IPA's

Substitutes: Simcoe, and other fruity, citrusy  hops.

Alpha Acid 8.3%
Dual Purpose hop  with a floral and spicy blackcurrant aroma.
Typical brewing styles - Ale (aroma), Lager (bittering), Stout

Possible Substitutes: Galena and  Northernbrewer

Farmgrown here at Puterbaugh Farms

Alpha Acid 16.1 %

Bittering Hop : Intense & pungent, citrusy punchy and bold. 

Typical brewing Styles - US IPA, US Pale Ale, Stout, Barley Wine, Lager (bittering)

Possible substitutions: Chinook, Galena, Nugget

Farmgrown here at Puterbaugh Farms

Alpha 11.0 %

Bittering Hop with a unique wild american aroma, wonderful zesty grapefruit, lemon, orange, 

well balanced between grassy & citrusy notes.

Typical Brewing Styles: Most ales and lagers

Possible Substitutions: Galena

Alpha Acid 3.3 %

Aroma Hop mild and pleasant, a delicate blend of spices and flowers.

Typical brewing styles: Pilsner, Lager, Kölsch, ESB, Alt, Belgian-Style Ales

Possible Substitutions: Mt. Hood, Herbruck, Fr. Strisselspalt, Liberty, and Hallertau, Ultra

Farmgrown here at Puterbaugh Farms

Alpha Acid 6.5%

Aroma  Hop  mild and pleasant, slightly spicy with a hint of citrus.

Typical Brewing Styles: Pale Ales, andAmerican IPA's 

Possible Substitutes: Willamette

A/A 2.5%

Aroma HopAroma - pleasant & hoppy, medium intensity

Typical Brewing Styles:  Pilsners, Lagers and Wheat beers

Possible Substitute for: Mt. Hood, Hersbrucker, Crystal

Imported

Alpha Acid 5.2%

Aroma hop: mild, woody, slight fruity pleasant aroma.

Typical brewing use - Any English-style beer or American Ales, Lambic

Possible Substitutions: Styrian Golding, Willamette, Tettnanger, Newport

Domestic Variety

Alpha Acid 14.1 %

Bittering Hop  with a very citrusy aroma 
Typical brewing use - English-style and American Ales

 Possible Substitutions: Nugget

Farmgrown here at Puterbaugh Farms.

Alpha Acid: 5.1%

Dual Purpose Pleasant aroma of citrus mized with sweet fruity of pear or apricot. Pleasant hoppiness.

Typicall brewing styles: Pale Ales, ESB, English-Style Pale Ale, Porter, & Stout

Possible Substitutions: Willamette and Palisade

Alpha Acid 6.5% 

Aroma Hop  a mild delicate classic English-type

Typical Brewing styles: All English-style beers, especially all Bitters and Pale Ale, 

Belgian-Style Ales, and Barley Wine.

Possible Substitutions: East Kent Golding, Progress,  Fuggle, Styrian Golding, & Willamette.

Alpha Acid: 5.0 %
Aroma Hop with a mild, clean  spicy floral scent

Typical brewing styles - Lager, Pilsner, Bock, Kölsch, Munich Helles, Belgian-Style Ales

Possible Substitutions: Liberty, Gr. Hallertau, & Gr. Tradition

Farmgrown here at Puterbaugh Farms

Alpha Acid 7.8%

Dual purpose hop, with a clean grapefruit, floral, blackcurrant and spicy aroma. 

Typical brewing styles: Ales, Lagers, and Stouts.

Legacy™ is our newly registered variety. Email us we would love to hear your imput.

Possible substitutions: Cluster, Galena, and  Northern Brewer.

Farmgrown here on Puterbaugh Farms

Alpha Acid 14.2%

Bittering HopAroma - clean bittering hop
Typical brewing use - Lager, Pilsner types, Stout, Ales

Imported Variety from Germany

Alpha Acid: 13.9%
Bittering Hop with a very clean floral aroma
Typical use: All Ales and Lagers 

Possible Substitutions: Gr. Magnum

Farmgrown here on Puterbaugh Farms

Alpha Acid: 16.7%
Bittering Hop with a mild  herbal aroma

Typical brewing styles: Ales, Stout, Barley Wine
Possible Substitutions: Nugget and Columbus

Alpha Acid 5.4 %
Aroma Hop  - mild and  somewhat punget
Typical brewing use - Lagger, Pilsner, US Wheat, Alt, Munich Helles
Possible subtitutions: Cystal, Fr. Strisselspalt, Herbrucker

Farmgrown here at Puterbaugh Farms

Alpha Acid   12.8 %

Bittering hop, with a mild aroma. Fairly pungent , resiny flavor.

Typical Brewing Styles: Ales, Stout, Barley Wine.

Possible substitutions: Galena, Nugget, Fuggle, Magnum and Brewer's Gold.

Alpha Acid 14.5% 
Bittering Hop with  herbal, pear, and peach notes.
Typical brewing use - Ales, Stout, Barley Wine 
Possible Substitutions: Galena, Magnum, Columbus, and Target

Farm grown here at Puterbaugh Farms

Alpha Acid 3.5 %

Aroma Hop with a light perfume, mellow , ellegant, subtle, gentle, almost tobacco like smell.

Another new hop we brought in . So give it a try and let us know what you think.

Customer Chris K. Brewed a Pilsner, and hopped only with Serebrianka.

Alpha Acid: 6.6%

Aroma Hop
We brought this new variety back again this year. This is a new, baby hop 

and we still do not have a pedigree or profile, but we hope you will give it a try and then 

give us your feedback. It has similar properties of a Golding. Enjoy! 

Alpha Acid 9.3%
Aroma Hop : Herbal, spicy; a hint of floral, and citrus.
Typical brewing styles include Pilsner and other Lagers, Ales and Belgian- Style Ales.

Alpha Acid 5.9% 

Aroma Hop Lovely and slightly  spicy
Typical Brewing Styles:Lager, US Ales, Pilsner, US Wheat, Bitter

Possible Substitutions: Gr. Tettnanger, Gr. Spalt Select, and Gr. Spalt

Farmgrown here at Puterbaugh Farms

Alpha Acid 9.0 % (Typically 2-3.5%, unseasonably high alpha!)

Aroma hop with a mild, spicy, delicate and slightly fruity, earthy aroma.

Typical Brewing Styles: Pilsner, Lager, Bock, US Wheat, Alt Munich, and Belgian Style Ales.

Possible Substitutions: Mt. Hood, US Crystal, and Liberty

A new variety we brought in. Please let us know how you like them.

Alpha Acid: 10.0 %
Dual Purpose Hop with a lovely lemony aroma
Typical brewing use - ESB, bitter, English Pale Ale, Porter, Lager, Lambic, Munich Helles
Possible Substitutions: Gr. Northern Brewer, & Chinook

Farmgrown here at Puterbaugh Farms

Alpha Acid 7.8%
Aroma Hop with a mild & pleasant, slightly spicy aroma
Typical brewing styles - All English-style Ales, and US Pale and Brown Ales
Possible Substitutions: US Fuggle, US Tettnanger, Styrian Golding

Farmgrown here on Puterbaugh Farms