Alpha Acid  10.1 %
Aroma Hop   a very appealing floral, citrusy and lovely peachy aroma. 

Orange flavor with undertones of grapefruit. 

Typical Brewing Styles: used in American Ales and IPA

Possible Substitutions: Cascade and  Centennial

Alpha Acid: 18.0%
Bittering Variety  with a very aromatic and smooth pleasant herbal aroma
Typical Brewing Style: Ales, Stouts, and Barley Wine.

Possible substitutions: Nugget, Galena, and Magnum

Alpha Acid 15.9-17.3%

 
Bittering variety with a pleasant fruity and floral, earthy  spicy aroma 

Typical Brewing Styles: IPA, Pale Ale, Stout, Barley WIne and Lager

Possible Substitutions: Columbus

Farmgrown  here at Puterbaugh Farms

Alpha Acid 8.7%

Dual Purpose Hop
Blackcurrant, fruity , and spicy aroma
Typical Brewing Styles:Ale, Pilsners & Lambics

Alpha Acid 12.0 - 14.3%

Dual Purpose  pleasantly complex, fruity & citrusy aroma, with hints of pear and apple,

lemon lime briliance, with notes of earthy tea too.
Typical Brewing Styles: Ales, Stouts and Barley Wines.

Alpha Acid  5.5 - 7.2%

Aroma Variety with a pleasingly smooth flowery, citrusy grapefruit aroma
Typical brewing styles - American-Style Ales,  Pale Ale, IPA, Porter, & Barley wines.
Possible Substitutions: Centennial and  Amarillo
Farmgrown here at Puterbaugh Farms

New 2011 Crop 

Alpha Acid 10.9%
Dual Purpose Hop  floral & citrusy 
Typical brewing use - US Ale Styles

 Domestic and Farm-grown Variety

Alpha Acid: 8.2%

 Dual Purpose Hop Fine aroma with spicy  fresh pine scent

Typical brewing use - English style Ale, Porter, Stout, ESB, Bitter, Barley Wine, Brown Ales

Possible Substitutions: Cluster, US & GR. Perle, Northern Brewer 

NEW 2011 CROP

Alpha Acid  10.0%
Bittering HopAroma - Spicy, piney, distinctive grapefruit aroma of medium intensity.
Typical brewing use - US Style Pale Ale, IPA, Stout, Barley Wine, Lager

Farmgrown here at Puterbaugh Farms

NEW 2011 CROP

Acid Alpha 13.0%

 Aroma Hop with a very fruity citrus,  peach, apricot, passion fruit, grapefruit,

lime, melon, gooseberry, lychee fruit, pineapple, mango, & papaya, along 

with other tropical fruits and aromas. 

Typically brewing styles: in American Ales and IPA's

Substitutes: Simcoe, and other fruity, citrusy  hops.

Alpha Acid 8.4%
Dual PurposeUsed for bittering with a floral and spicy aroma.
Typical brewing use - Ale (aroma), Lager (bittering), Stout

Possible Substitutions: Galena
Domestic and Farm-grown Variety

Alpha Acid -12.9 %

Bittering Hop : Intense & pungent, citrusy punchy and bold. 

Typical brewing Styles - US IPA, US Pale Ale, Stout, Barley Wine, Lager (bittering)

Possible substitutions: Chinook, Galena, Nugget 

Farmgrown here at Puterbaugh Farms

Alpha Acid 3.5%
Aroma Hop mild and pleasant, a delicate blend of spices and flowers.

Typical brewing styles: Pilsner, Lager, Kölsch, ESB, Alt, Belgian-Style Ales 

Possible Substitutions: Mt. Hood, Herbruck, Fr. Strisselspalt, Liberty, and Hallertau, Ultra

Farmgrown here at Puterbaugh Farms

Alpha Acid 4.0-5.0 %

Aroma hop: mild, woody, slight fruity pleasant aroma.

Typical brewing use - Any English-style beer or American Ales, Lambic

Possible Substitutions: Styrian Golding, Willamette, Tettnanger, Newport

Domestic Variety

Alpha Acid 10- 13.8%
Dual Purpose Hop with a citrusy aroma

Typical brewing styles - English-style and American Ales
Farmgrown here on Puterbaugh Farms

Alpha Acid 5.6%

Dual Purpose Pleasant aroma of citrus mized with sweet fruity of pear or apricot. Pleasant hoppiness.

Typicall brewing styles: Pale Ales, ESB, English-Style Pale Ale, Porter, & Stout

Possible Substitutions: Willamette and Palisade

Alpha Acid  4.0 - 5.2%%
Aroma Hop Mild, delicate classic English-type
Typical brewing use - Englihs-style beers, Belgian-Style Ales, Barley Wine
Domestic Variety

Alpha Acid: 4.7 %
Aroma Hop with a mild, clean  spicy floral scent

Typical brewing styles - Lager, Pilsner, Bock, Kölsch, Munich Helles, Belgian-Style Ales

Possible Substitutions: Liberty, Gr. Hallertau, & Gr. Tradition

Farmgrown here at Puterbaugh Farms

Alpha Acid 10.0-11.6%
Bittering Hop  with a clean floral aroma
Typical brewing use - bittering hop for all Ales and Lagers
Farmgrown here at Puterbaugh Farms

Alpha Acid 14.4 %
Bittering Hop with a mild herbal aroma
Typical brewing style:
Ales, Stout, Barley Wine

Alpha Acid 5.4%

Aroma Hop  - mild and  somewhat punget
Typical brewing use - Lagger, Pilsner, US Wheat, Alt, Munich Helles
Possible subtitutions: Cystal, Fr. Strisselspalt, Herbrucker

Farmgrown here at Puterbaugh Farms

Alpha Acid 9.0%
Dual Purpose Hop with a medium lemony aroma

Typical Brewing styles:- ESB, bitter, English Pale Ale, Porter, Lager, Lambic, Munich Helles

Farmgrown here at Puterbaugh Farms

Alpha Acid 12.0-14.2%
Dual Purpose- Herbal with pear and peach notes.
Typical brewing use - Ales, Stout, Barley Wine
Farmgrown here at Puterbaugh Farms

Alpha Acid 3.2%
Aroma : Very mild, spicy, and earthy.
Typical brewing use - Pilsner, Lager, US Wheat, Belgian-Style Ales, Bitter

Alpha Acid 4.0%
This hop is a brand new baby hop in which we do not have a pedigree on as of yet.
Those of you who would like to try it, please email us with your feedback.
We hear it is Similar to a Golding.

Alpha Acid 12.0 %
Dual Purpose  Citrusy Aroma
Typical Brewing Style: English Styles and American Ales

Farmgrown here at Puterbaugh Farms

Alpha Acid 3.5% - 5.3%
Aroma Hop Mild and Pleasant, slightly spicy aroma
Typical Brewing Styles: 
Lager, Ales, Pilsner, Weizen, Lambic, Alt, Kolsh, & Munich Helles.

Farmgrown here at Puterbaugh Farms

Alpha Acid 4.5 - 7.0%
Aroma Hop with a mild & pleasant, slightly spicy aroma
Typical brewing use - All English-style Ales, and US Pale and Brown Ales

Farmgrown here at Puterbaugh Farms