These tender hop shoots are harvested in the Yakima Valley when the young immature vines are just emerging from the soil. They make a delicious garnish or tasty hors-d' oeurvres! An excellent gourmet gift.

Here are a few tasty ways to enjoy our Pickled Hop Shoots

Try them as a good variation on traditional dip recipes

Creat a pasta, potato or Hop Salad, and use the brine in your vinaigrette recipe

Excellent with any cheese, especially pepper jack and cheddar

Wonderful as a martini or bloody mary garnish

Great stuffer/side dressing for Salmon dishes

Wrap with thin slices of meat and cream cheese

Makes a wonderful addition to herbal or spent grain bread recipes.

Snip and add to cheese balls and garnish

Blue cheese and hop shoot Omelet

Use in stuffing's for chicken, turkey, or pork

Nice additions to relishes and chutneys

Brine also makes a great marinade

Enjoy!